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Monthly Archives: April 2011
There is something perfect about the pairing of Jameson and ginger ale. Aside from whiskey neat, it is my go to drink for something simple and refreshing. I had read a lot about Fever Tree, a company specializing in high … Continue reading
The Improved Gin Cocktail is an appropriate choice to try as my second selection out of the pages of Jason Wilson’s Boozehound because it exemplifies what is so great about this book. Before reading it, I had never even heard … Continue reading
I’m a big fan of Campari, and I’m developing an appreciation for all sorts of cocktails using this delicious bitter. By ordering “something with Campari that is not a Negroni” at some of my favorite bars like 1886, Seven Grand, … Continue reading
My fiancée and I love Trader Joe’s French Berry Lemonade. It has a slightly sweet, slightly sparkling fruit flavor that can cause a bottle to disappear pretty quickly. I’ve been trying for a while to come up with a cocktail … Continue reading
While out for drinks this weekend, an old friend visiting from New York City got me to try Hendrick’s gin ($30.99 @ BevMo) for the first time. I have to say I was quite impressed. Hendrick’s is unlike any other … Continue reading