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Monthly Archives: March 2011
Stop me if you’ve heard this joke: Camper English walks into a bar . . . (more on this later) This Spring semester, being the ever so busy third year students that we are, a good friend of mine and … Continue reading
Rye is fantastic. Admittedly I’m a recent adopter, having been raised on Maker’s Manhattans, but making the switch to rye in my Manhattans, Old Fashioned, etc. has been very worthwhile. Not only does the bolder, spicier flavor hold up really … Continue reading